Sea urchin

Results: 302



#Item
21

ABSTRACT Comunication Session 7 Hazards – Environment Accumulation and embryotoxicity of Polystyrene Nanoparticles in sea urchin embryos Paracentrotus lividus Bergami E. 1 Della Torre C. 1 Salvati A. 2 Faleri C. 3 Ciri

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Source URL: www.nanosafetycluster.eu

- Date: 2014-10-27 15:06:23
    22

    Tasting Menu Small scallops in aguachile French oyster with tiger milk yellow chili Avocado tartar with sea urchin Carpaccio of tuna belly with apple vinaigrette, turnip and ginger Tomato tartare

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    Source URL: www.riasdegalicia.com

    - Date: 2015-01-23 07:22:43
      23

      Protecting Terranea’s Tide Line Purple Sea Urchin, Strongylocentrotus purpuratus

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      Source URL: www.terranea.com

      Language: English - Date: 2014-03-12 13:57:37
        24

        MENU • STARTERS ”Fava” (split peas) from Santorini with caramelized onions €3,00 also with confit octapus in vinsanto wine and garden cress €6,00 Gaspaccio with sea aroma and grilled “eftazymo” with urchin

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        Source URL: www.herodion.gr

        Language: English - Date: 2015-05-04 06:09:24
          25Zoology / Biology / Cal / Calendaring software / Sea urchin

          NOTICE OF AGENCY RULE-MAKING PROPOSAL AGENCY: Department of Marine Resources RULE TITLE OR SUBJECT: Chapter 26 Sea Urchin Regulations andHarvesting Season;

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          Source URL: www.maine.gov

          Language: English - Date: 2015-04-29 11:34:09
          26Zoology / Trace fossil / Ammonoidea / Brachiopod / Ordovician / Trilobite / Cretaceous / Graptolithinia / Sea urchin / Biology / Fossils / Paleontology

          Geology – How to do it...No. 4 Fossils Why are fossils important? Fossils are ‘smart’ particles and can be used for many different purposes. They can give us vital environmental information as fossils were once liv

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          Source URL: www.bucksgeology.org.uk

          Language: English - Date: 2014-02-15 15:51:46
          27Top Chef / Italian cuisine / Brazilian cuisine / Polenta / Swiss cuisine / Turkish cuisine / European cuisine / Food and drink / Cuisine

          AN T I PAS TI RADISH AND OLIVE sea urchin bottarga, mint, basil | 14 BAY SCALLOPS charred tomato, meyer lemon preserve, watercress | 17 SMOKED BEETS tonnato, charred rosemary, pinenuts, bottarga | 17 OCTOPUS crisp chickp

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          Source URL: www.volt-aggio.com

          Language: English - Date: 2015-03-09 14:05:16
          28Zoology / Diodon / Spot-fin porcupinefish / Coral reef / Collagen / Porcupine / Swallowing / Sea urchin / Fish / Biology / Diodontidae

          Porcupinefish profile.indd

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          Source URL: www.museum.zoo.cam.ac.uk

          Language: English - Date: 2015-04-17 09:06:28
          29Buccinidae / Living fossils / Xiphosura / Echinoderms / Knobbed whelk / Sea urchin / Horseshoe crab / Phyla / Taxonomy / Food and drink

          New Marine Lab on board the American Star

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          Source URL: capemaywhalewatch.com

          Language: English - Date: 2013-06-18 21:43:13
          30Otters / Marine mammals / Fisheries / Aquatic ecology / Seaweeds / Sea otter / Kelp forest / Kelp / Sea urchin / Biology / Water / Zoology

          Spin ® 2 • May/June 2015

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          Source URL: sciencespin-2.scholastic.com

          Language: English - Date: 2015-03-27 12:58:42
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